The term umami originates from the Japanese word meaning “pleasant savory taste.” It was identified by Dr. Kikunae Ikeda in the early 20th century when …
Food
Why You Should Embrace Mise En Place In Your Cooking
One of the primary advantages of mise en place is its ability to improve efficiency. By gathering all your ingredients and tools beforehand, you minimize …
Why You Should Embrace Fermentation In Your Kitchen
At its core, fermentation involves the conversion of sugars into acids, gases, or alcohol through the action of microorganisms like bacteria, yeast, and molds. This …
Why You Should Consider Sous Vide Cooking
One of the primary advantages of sous vide cooking is the ability to achieve perfect doneness every time. Traditional cooking methods often rely on guesswork …
What You Need To Know About Umble Pie
Historically, umble pie was made from the offal of deer or other game animals, particularly during hunting season. The term “umble” refers to the innards …